Fromagerie des Grondines

Opened in 2007, Fromagerie des Grondines produces farmhouse cheeses made from raw organic cow, goat and sheep milk. The cow milk is produced by the thirty-odd Brown Swiss cows of the AACAT farm, while the goat and sheep milk come from a nearby farm where the farmer takes care of some sixty goats and as many sheep.
With farmhouse production, this dairy’s cheeses benefit from superior aromatic qualities and subtle flavours specific to the Portneuf region.