{"id":1257,"date":"2019-03-15T11:26:00","date_gmt":"2019-03-15T15:26:00","guid":{"rendered":"https:\/\/agencedcm.com\/our-cheeses\/le-bleu-de-brebis-charlevoix\/"},"modified":"2019-03-28T16:42:05","modified_gmt":"2019-03-28T20:42:05","slug":"le-bleu-de-brebis-charlevoix","status":"publish","type":"product","link":"https:\/\/agencedcm.com\/en\/our-cheeses\/le-bleu-de-brebis-charlevoix\/","title":{"rendered":"Le Bleu de Brebis Charlevoix"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.19.18&#8243; custom_padding=&#8221;0|0px|50px|0px|false|false&#8221;][et_pb_row custom_padding=&#8221;0|0px|27px|0px|false|false&#8221; _builder_version=&#8221;3.19.18&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.19.18&#8243;][et_pb_image src=&#8221;https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/img-brebis.jpg&#8221; _builder_version=&#8221;3.20.2&#8243; animation_style=&#8221;fade&#8221; animation_delay=&#8221;1000ms&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;3.20.2&#8243; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221;]<\/p>\n<div class=\"g\">\n<div data-hveid=\"CAkQAA\" data-ved=\"2ahUKEwjrg5Tl6vDgAhVq3IMKHQqiDjcQFSgAMAB6BAgJEAA\">\n<div class=\"rc\">\n<div class=\"s\">\n<h3>Distinctions<\/h3>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;0|0px|27px|0px|false|false&#8221; _builder_version=&#8221;3.20.2&#8243; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.19.18&#8243;][et_pb_image align=&#8221;center&#8221; _builder_version=&#8221;3.20.2&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;3.20.2&#8243; text_font=&#8221;||on||||||&#8221; text_font_size=&#8221;14px&#8221; custom_margin=&#8221;||&#8221;]<strong>AMERICAN CHEESE SOCIETY 2011<\/strong><br \/>\nWINNER: BLUE CHEESE MADE OF EWE&#8217;S MILK OR MIXED MILK, CRUST WASH OR NATURE[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=&#8221;on&#8221; _builder_version=&#8221;3.20.2&#8243; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.19.18&#8243;][et_pb_text _builder_version=&#8221;3.20.2&#8243; text_font=&#8221;||||||||&#8221; custom_margin=&#8221;10px|20px||&#8221;]<\/p>\n<h3>Food and wine pairing<\/h3>\n<p>&nbsp;<\/p>\n<p>Spread small pieces of this cheese on a salad of bitter foliage (watercress, endives, even radicchio) and pear or apples.<\/p>\n<p><strong>Wines<br \/>\n<\/strong>Ice cider[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.19.18&#8243;][et_pb_text _builder_version=&#8221;3.20.2&#8243; header_font=&#8221;||||||||&#8221; custom_margin=&#8221;10px|20px||&#8221;]<\/p>\n<h3>Technical informations<\/h3>\n<p><strong>Origin of milk \/ Treatment:<\/strong> sheep&#8217;s milk<\/p>\n<p><strong>Ripening: <\/strong>5 months<\/p>\n<p><strong>Shelf life: <\/strong>60 to 75 days (whole wheel)<\/p>\n<p><strong>Ingredients:<\/strong> Made with sheep\u2019s milk, salt, rennet, bacterial culture, P. Roqueforti<\/p>\n<p><strong>Manufacturing: <\/strong>Artisan<\/p>\n<p><strong>Allergen:<\/strong> Milk[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.19.18&#8243;][et_pb_image src=&#8221;https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/bleu_brebis.png&#8221; _builder_version=&#8221;3.20.2&#8243; max_width=&#8221;81%&#8221; module_alignment=&#8221;center&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;3.20.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.20.2&#8243;][et_pb_button button_url=&#8221;https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/fiche_bleu_brebis_eng.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Technical sheet (PDF)&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;3.20.2&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;3.20.2&#8243; background_image=&#8221;https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/migneron-meules_famille.jpg&#8221; parallax=&#8221;on&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;500px|0px|0|0px|false|false&#8221; top_divider_color=&#8221;#ffffff&#8221; top_divider_height=&#8221;160px&#8221; top_divider_flip=&#8221;vertical&#8221; bottom_divider_color=&#8221;#ffffff&#8221; bottom_divider_height=&#8221;160px&#8221; locked=&#8221;off&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.19.18&#8243; custom_padding=&#8221;54px|0px|0|0px|false|false&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; _builder_version=&#8221;3.20.2&#8243; animation_style=&#8221;fade&#8221; animation_delay=&#8221;500ms&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;3.19.18&#8243;][et_pb_image src=&#8221;https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/logo-fromageries-migneron.jpg&#8221; align=&#8221;center&#8221; _builder_version=&#8221;3.20.2&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;3.19.18&#8243;][et_pb_text _builder_version=&#8221;3.20.2&#8243; header_font=&#8221;||||||||&#8221; custom_margin=&#8221;10px|20px||&#8221;]<\/p>\n<h3>Maison d&#8217;Affinage Maurice Dufour<\/h3>\n<p>An amateur agronomist, visionary and nature lover, Maurice Dufour patiently and authentically produces his fine cheeses. Being one of the pioneers in the micro-cheese dairy field in Quebec, Maurice creates quality artisanal cheeses that have earned him the reputation he has today. Using mountain-sourced spring water and sheep milk from their flock, the Maurice Dufour Cheese Refinery makes no compromises when it comes to sourcing its raw materials.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;27px|0px|0|0px|false|false&#8221; _builder_version=&#8221;3.19.18&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.19.18&#8243;][et_pb_text _builder_version=&#8221;3.19.18&#8243; custom_margin=&#8221;||20px&#8221;]<\/p>\n<h2>Other cheeses<\/h2>\n<p>[\/et_pb_text][et_pb_shop type=&#8221;product_category&#8221; include_categories=&#8221;82&#8243; _builder_version=&#8221;3.20.2&#8243; title_font=&#8221;||||||||&#8221; title_text_align=&#8221;center&#8221;][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Bleu de Brebis de Charlevoix is a strong blue cheese with a greyish rind and plenty of blue veins in its yellow-beige interior. It features sharp mushroom and cream aromas and reveals a pungent, slightly salty and bitter taste. Introduced in 2009, Le Bleu de Brebis de Charlevoix is made with milk from the Dufour Family\u2019s ewe herd.<\/p>\n<table class=\"shop_attributes\" style=\"margin-top: 20px;\">\n<tbody>\n<tr>\n<th>Cheesemaker<\/th>\n<td>Maison Maurice Dufour<\/td>\n<\/tr>\n<tr>\n<th>Type of milk<\/th>\n<td>Sheep&#8217;s milk<\/td>\n<\/tr>\n<tr>\n<th>Type of paste<\/th>\n<td>Blue-veined<\/td>\n<\/tr>\n<tr>\n<th>Type of rind<\/th>\n<td>Natural<\/td>\n<\/tr>\n<tr>\n<th>Formats<\/th>\n<td style=\"padding-top: 10px; padding-bottom: 10px;\">\u2022 Fixed weight 6 x 100 g (#10105)<\/td>\n<\/tr>\n<tr>\n<th>Moisture<\/th>\n<td>41 %<\/td>\n<\/tr>\n<tr>\n<th>M.F.<\/th>\n<td>28 %<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":565,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[20,48,23,73],"product_tag":[117],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Bleu de Brebis Charlevoix | Agence de ventes DCM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agencedcm.com\/nos-fromages\/le-bleu-de-brebis-charlevoix\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Bleu de Brebis Charlevoix | Agence de ventes DCM\" \/>\n<meta property=\"og:description\" content=\"Le Bleu de Brebis de Charlevoix is a strong blue cheese with a greyish rind and plenty of blue veins in its yellow-beige interior. 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