{"id":1238,"date":"2019-03-26T15:49:18","date_gmt":"2019-03-26T19:49:18","guid":{"rendered":"https:\/\/agencedcm.com\/our-cheeses\/le-blackburn\/"},"modified":"2019-03-28T16:33:40","modified_gmt":"2019-03-28T20:33:40","slug":"le-blackburn","status":"publish","type":"product","link":"https:\/\/agencedcm.com\/en\/our-cheeses\/le-blackburn\/","title":{"rendered":"Le Blackburn"},"content":{"rendered":"

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Distinctions<\/h3>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.20.2″ animation_style=”fade” animation_delay=”500ms”][et_pb_column type=”1_6″ _builder_version=”3.19.18″][et_pb_image src=”https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/logo_finaliste_caseus_2017-fin.png” align=”center” _builder_version=”3.19.18″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”3.19.18″][et_pb_image src=”https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/wca-16-silver.png” _builder_version=”3.19.18″ max_width=”78%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”3.19.18″][et_pb_image src=”https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/2015-sceau-finaliste.png” _builder_version=”3.19.18″ max_width=”81%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”3.19.18″][et_pb_image src=”https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/wca2011-bronze.png” _builder_version=”3.19.18″ max_width=”80%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”3.19.18″][et_pb_image src=”https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/2009-sceau-finaliste.png” _builder_version=”3.19.18″ max_width=”84%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”3.19.18″][et_pb_image src=”https:\/\/agencedcm.com\/wp-content\/uploads\/2019\/03\/british-empire-chesse-show-150×150.png” _builder_version=”3.19.18″ max_width=”81%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” _builder_version=”3.20.2″ animation_style=”fade” animation_delay=”500ms”][et_pb_column type=”1_3″ _builder_version=”3.19.18″][et_pb_text _builder_version=”3.19.18″ text_font=”||||||||” custom_margin=”10px|20px||”]<\/p>\n

Food and wine pairing<\/h3>\n

Onion confit, port jelly<\/p>\n

Semi-full-bodied or full-bodied red: <\/strong>
\nRegion \/ appellation: Sub-regional Burgundy, M\u00e9doc, C\u00f4tes-du-Rh\u00f4ne-villages, Chianti and Porto Grapes: Cabernet Franc, Cabernet Sauvignon, Syrah, Zinfandel<\/p>\n

Sweet white wines: <\/strong>
\nRegion \/ appellation: Ice wine, cider wine, Sauterne, late harvest.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.19.18″][et_pb_text _builder_version=”3.20.2″ header_font=”||||||||” custom_margin=”10px|20px||”]<\/p>\n

Technical informations<\/h3>\n

Origin of milk \/ Treatment: <\/strong>Whole milk of cow \/ thermization<\/p>\n

Ripening: <\/strong>6 months to 1 year<\/p>\n

Shelf life: <\/strong>70 to 90 days (whole wheel)<\/p>\n

Ingredients:<\/strong> Non-pasteurized whole milk, salt, microbial enzymes, bacterial cultures.<\/p>\n

Manufacturing:<\/strong> Farm-made and artisan<\/p>\n

Allergen:<\/strong> Milk<\/p>\n

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La Fromagerie Blackburn<\/h3>\n

Four generations of the Blackburn family have lived on the fertile lands where the cheese dairy is located. Its 90 years of history began with Napol\u00e9on Blackburn, who embarked upon the big farming venture in 1926. With its herd of Holsteins numbering more than 250, the dairy farm boasts excellent milk, whose quality can be traced back to the rich boreal soil, which also gives its cheese dairy products a remarkably distinctive taste.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Other cheeses<\/h2>\n

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Le Blackburn is a cheddar made in the traditional English style. It features a pale yellow paste that is soft and slightly crumbly, and marked vegetal and bread-like aromas. Its taste is slightly salty and acidic with a fruity note. Le Blackburn bears the name of the family, established in Jonqui\u00e8re since the 1920\u2019s. It has been in production since 2007.<\/p>\n\n\n\n\n\n\n\n\n\n
Cheesemaker<\/th>\nFromagerie Blackburn<\/td>\n<\/tr>\n
Type of milk<\/th>\nCow milk<\/td>\n<\/tr>\n
Type of paste<\/th>\nFirm<\/td>\n<\/tr>\n
Type of rind<\/th>\nNatural<\/td>\n<\/tr>\n
Formats<\/th>\n\u2022 Fixed weight 6 x 150 g (#14185)
\n\u2022 Wheel 1 x 9 kg (#14183)
\n\u2022 Quarter wheel 1 x 2,5 kg (#14184)<\/td>\n<\/tr>\n
Moisture<\/th>\n39 %<\/td>\n<\/tr>\n
M.F.<\/th>\n31 %<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":1575,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[20,48,21,49],"product_tag":[47],"yoast_head":"\nLe Blackburn | Agence de ventes DCM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agencedcm.com\/nos-fromages\/le-blackburn\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Blackburn | Agence de ventes DCM\" \/>\n<meta property=\"og:description\" content=\"Le Blackburn is a cheddar made in the traditional English style. It features a pale yellow paste that is soft and slightly crumbly, and marked vegetal and bread-like aromas. 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