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</html><thumbnail_url>https://agencedcm.com/wp-content/uploads/2019/03/napoleon-image-2020.png</thumbnail_url><thumbnail_width>750</thumbnail_width><thumbnail_height>750</thumbnail_height><description>Napol&#xE9;on reveals a lactic aroma with fruit and vegetal notes that linger in the mouth, giving way to a spicy note. This firm pressed and cooked farmhouse cheese is surface-ripened for six to nine months. It&#x2019;s made from pasteurized milk from the family farm&#x2019;s herd of Holstein cows. Underneath its pink-orange rind is a golden-hued paste. Serve Napol&#xE9;on cheese with fresh fruit or add it to your grilled ham and cheese or any other favourite sandwich. On pasta, in quiches and omelettes or on a tasting platter, Napol&#xE9;on will delight family and friends at get-togethers. Its name was chosen to honour Napol&#xE9;on Blackburn, the founder of the Blackburn business, which now includes the farm and cheese dairy.     Cheesemaker Fromagerie Blackburn   Type of milk Cow milk   Type of paste Semi-firm   Type of rind Natural   Formats &#x2022; Wheel 1 x 2,8 kg (#14998) &#x2022; Fixed weight 9 x 130 g (#14999)   Moisture 39 %   M.F. 31 %</description></oembed>
