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</html><thumbnail_url>https://agencedcm.com/wp-content/uploads/2019/03/migneron-tiny.png</thumbnail_url><thumbnail_width>750</thumbnail_width><thumbnail_height>750</thumbnail_height><description>Le Migneron is a medium intensity cheese with a pinkish beige rind and a supple, smooth and unctuous paste. It features a mild fruity and buttery aroma and a nutty, creamy flavour with a long fruity finish. Le Migneron is named in honour of Anne Migneron, the first wife of the Dufour ancestor in New France. It was introduced in 1995.    Cheesemaker Maison Maurice Dufour   Type of milk Cow milk   Type of paste Semi-firm   Type of rind Lav&#xE9;e   Formats &#x2022; Fixed weight 6 x 140 g (#10140) &#x2022; Wheel 1 x 2,3 kg (#10230)   Moisture 47 %   M.F. 29 %</description></oembed>
