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</html><thumbnail_url>https://agencedcm.com/wp-content/uploads/2019/03/ciel-charlevoix-tiny.png</thumbnail_url><thumbnail_width>750</thumbnail_width><thumbnail_height>750</thumbnail_height><description>Le Ciel de Charlevoix is a rather sharp blue cheese with a greyish rind featuring aromas of mushroom and cream. It has a creamy texture and a slightly salty taste, with a spicy end note. Le Ciel de Charlevoix was the first cheese to be made right at the dairy. It was been in production since 2000.    Cheesemaker Maison Maurice Dufour   Type of milk Cow milk   Type of paste Blue-veined   Type of rind Natural   Formats &#x2022; Fixed weight 6 x 100 g (#10100) &#x2022; Wheel 1 x 2,5 kg (#10250)   Moisture 39 %   M.F. 27 %</description></oembed>
